• BEEF $1.50/lb. NO CHARGE TO FREEZE

  • BEEF OVER 900lbs. $1.75/lb.

  • PORK $1.50/lb. NO WASTE FEE

  • CURE $1.40/lb. NO SAUSAGE SEASONING FEE

  • LAMB $1.55/lb. $80 minimum

  • GOAT $1.55/lb. $80 minimum

  • VEAL (BEEF UNDER 300lbs.) $1.69/lb.

  • LARGE WILD GAME (300lbs+) $1.79/lb. $75 minimum

  • SMALL WILD GAME AND PIGS $1.99/lb. $75 minimum

  • LINKING FEE $2.00/lb 15lb. minimum

  • PATTIES $1.00/lb. 15lb. minimum

  • BEEF FAT $.98/lb. + PROCESSING

  • BEEF TRIM $3.98/lb. + PROCESSING

  • 50/50 PORK TRIM $2.49/lb. + PROCESSING

  • THIN SLICED CARNE ASADA + SEASONGING - $2.50/lb.

    (SEASONED SKIRT, FLAP, FLANK NO CHARGE)

NO SHIPPING NO STORAGE

ANY ORDERS NOT PICKED UP WITHIN 7 DAYS OF FIRST COURTESY CALL WILL INCUR ADDITIONAL STORAGE FEES $$$.

CUSTOM PROCESSING PRICES

 EFFECTIVE JULY 10, 2025

SCHEDULED RECEIVING ONLY

CUT, FROZEN, AND WRAPPED TO YOUR EXACT SPECIFICATIONS

(909)-628-2568 OR (909)-628-2211

*VAC-PAC OR FREEZER PAPER, SAME $/LB. ALL GROUND MEAT IS CELLO PACKED*

More images of pigs, hanging in the freezer ready to be butchered